Tuesday, 23rd October
Our Epicurious Event is now going ahead as a pop-up tasting menu at Gracelands. Watch this space for future collaborative events, melding food ‘n film in a creative, tantalising way.
This one-off menu is the fruit of the collaboration of Gracelands’ chef/patron Nick Stylianou and Kobi Ruzicka, freshly returned from his gastronome’s tour around Europe. It was inspired by their appreciation of French cult film, Delicatessen. (Kudos to those of you who had gleaned this was our “mystery film”.)
Below, for your delectation, is the menu that will be served on the night.
Snacks
(as alternatives to cannibalism)
~~~
A Salad for the Resistance
Octopus and artichoke textures
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A Walk in the Dark
Crab risotto with blackened monkfish
~~~
Ribs
Pork, twice cooked and glazed
with cucumber and herbs.
~~~
The Australian
“Pavlova” of milk and honey
with fig
£40 per person
Space is limited to 30 people. Special dietary requirements can be catered for but must be notified in advance.
Book on 020 8964 9161, Gracelands.
