Our Epicurious Event is now going ahead as a pop-up tasting menu at Gracelands. Watch this space for future collaborative events, melding food ‘n film in a creative, tantalising way.
This one-off menu is the fruit of the collaboration of Gracelands’ chef/patron Nick Stylianou and Kobi Ruzicka, freshly returned from his gastronome’s tour around Europe. It was inspired by their appreciation of French cult film, Delicatessen. (Kudos to those of you who had gleaned this was our “mystery film”.)
Below, for your delectation, is the menu that will be served on the night.
£40 per person
Space is limited to 30 people. Special dietary requirements can be catered for but must be notified in advance.
Book on 020 8964 9161, Gracelands.